Comments on: Taste Canada: Pouding Chômeur

By: Deane

Deane — Fri, 27 Apr 2007 18:18:45 +0000

So you need both brown sugar and maple syrup for the sauce? I have always made it with either/or.

By: HELEN

HELEN — Thu, 01 Mar 2007 00:16:19 +0000

I had this once in Quebec and have been looking for the recipe can’t wait to make it! THANKS

By: Vincent

Vincent — Tue, 17 Oct 2006 04:29:35 +0000

Preparation : 35 min
Baking: 45 min
Portions : 12

Cake:
1 1/2 cup (375 ml ) of flour
1 tea spoon (5 ml) of baking powder
1/4 cup (60 ml) of butter
1 cup (250 ml) of sugar
1 cup (250 ml) of milk

Maple sauce:
1 cup (250 ml) or maple sirup (Preferably from Québec)
1 cup (250 ml) of brown sugar
1 cup (250 ml) boilling water
1/4 cup (65 ml) of butter

Preheat oven at 325 F.
Mix flour and baker powder.
Put it aside.
In a bowl, mix butter and sugar gradually until it is creamy.
Add quarter of the milk to the flour.
Mix.
Do it again 3 more time. (Do-it! Do-it!)
Butter a suare pan of 13′x9′(32×22 cm).
Pour the cake (flour mix).

Mix and boil the rest of the ingredient in a pot. Boil for a couple of minutes.
Poor sauce on the cake.

DO NOT MIX!
Bake for 45 mins at 325F.

Looks like I’m the one that had nothing to do

Enjoy this French dessert from Québec.

Merci pour le recette et puis pour m’avoir faite connaître Banksy!.

Vincent

By: Brock

Brock — Wed, 05 Oct 2005 13:21:31 +0000

This recipe sounds almost identical to a dessert my mother used to make about 50 years ago. She called it, as I recall, “steam pudding”. I have wondered for years how to get a recipe, but never - I admit - made much effort.
Once my half-baked French kicks in, I will probably give it a try.
Thanks for posting it.

By: Jennifer

Jennifer — Tue, 05 Jul 2005 17:31:26 +0000

This dessert is something I have eaten many times but never made myself - let me know when you get your mom’s recipe posted, I’d love to try it!

Thanks for being part of Taste Canada - I hope you enjoyed it as much as I did!